TV Show0%

Rachel Khoo: My Swedish Kitchen

Reality

Rachel Khoo introduces the philosophy behind Swedish expressions for a global audience. She picks up on the ways Swedes think about food, and makes her own versions of classic Swedish food with a twist.

Aug 22, 20191 seasons8 episodesReturning SeriesEN

Start Watching

Cast spotlight

Jump into full cast pages for bio, socials, and recent work.

Rachel Khoo

Self - Presenter

View profile

Seasons

Season 1

8 episodes

Premiered Aug 22, 2019

Episodes

1–6 of 8

No preview

Ep 1

Swedish Pantry

Aug 22, 2019

25m

I visit a local flour mill, Orga Kvarn, where grain is crushed, separated and sifted, to make an exquisitely fine flour. I pick up a fruity rye flour to make knäckebrod – one of my favourite things to buy at the local supermarket. Traditionally it is the size of a vinyl record and has a hole in the middle – but for my knäckebrod, I’m keeping it super simple and a little bit rustic.

No preview

Ep 2

Sausage from Scratch

Aug 29, 2019

25m

In the second episode of My Swedish Kitchen, I explore Swedes love for hot dogs and the humble art of making sausages from scratch. Before the rage of food trucks and street food festivals, hot dog stands were feeding the masses in Sweden. Much like how we have a kebab at the end of a night in the UK, Swedes have always been a fan of the hot dog.

No preview

Ep 3

The Forest Sets the Flavor

Sep 5, 2019

25m

In this episode, my journey around Sweden continues as the Autumn weather settles in. From forest foraging for mushrooms to stirring risotto on the stove, I learn about the slower way of living that captures what I love about my new home in Sweden.

No preview

Ep 4

Swedish House Man's Food

Sep 12, 2019

25m

In episode 4, I focus on cooking with the seasons. Swedish food has long relied on root veg and cabbage varieties – ingredients that have often been regarded as uninspiring. As the trend towards traditional ingredients continues, these ingredients are having a comeback!

No preview

Ep 5

A New Diverse Cuisine

Sep 19, 2019

25m

In this week’s episode, I visit the diverse Southern city of Malmo. Sitting across from Copenhagen, Malmo has a rich immigrant population which adds to its eclectic food scene. Falafel is almost considered Malmo’s national dish (and is as Swedish as meatballs these days!). It’s a unifying dish that’s perfect for all diets and cultures. Inspired by the diverse food culture of Malmo, I make a fusion of falafel and veggie meatballs. Meatballs are so popular in Sweden – from the nursery, school canteens, at work and in the home – and have become a go-to meal in my recipe book.

No preview

Ep 6

The Streets of Gothenburg

Sep 26, 2019

25m

In this episode, I continue my journey throughout Sweden to explore the seafood culture of Sweden’s second-largest city, Gothenburg. Gothenburg is the only major city in Sweden with the Atlantic Ocean at its doorstep and naturally, it is an important trade and fishing town.

Page 1 of 2