TV Show80%

Joc de cartes

Reality

A program presented by Marc Ribas in which several restaurants from all over Catalonia compete. In "Joc de cartes" restaurants from the same area and with the same type of cuisine face off. Some will be a real duel between types of cuisine and others, for the type of specialties.

Apr 20, 201711 seasons179 episodesReturning SeriesCA

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Marc Ribas

Self - Host

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Seasons

Season 1

20 episodes

Premiered Apr 20, 2017

Season 2

23 episodes

Premiered Mar 21, 2018

Season 3

20 episodes

Premiered Jul 31, 2019

Season 4

14 episodes

Premiered Aug 5, 2020

Season 5

20 episodes

Premiered Jul 29, 2021

Season 6

20 episodes

Premiered Aug 3, 2022

Season 7

20 episodes

Premiered Jul 26, 2023

Season 8

20 episodes

Premiered Jul 31, 2024

Season 9

20 episodes

Premiered Aug 6, 2025

Season 10

3 episodes

Premiered Jul 29, 2026

Season 11

0 episodes

Episodes

1–6 of 20

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Ep 1

Restaurant among historic stones of Tarragona

Apr 20, 2017

65m

We meet Anna Sas, owner of Les Voltes. An energetic woman with a place set in ancient Rome. Also Jordi Vilaplana, who became owner of Entre Copes after working there as a waiter. We will learn how Andrea Muñoz went from studying Law to being the owner of Barhaus. And we discover the story of Josep Vidal, who maintains the essence of his mother's cooking in his restaurant, Les Coques.

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Ep 2

Fusion cuisine in Vallès Occidental

Apr 27, 2017

65m

We meet Tato, from Al Tanto que Va de Canto, with his European fusion cuisine. We also meet Cristina, owner of Hawaian Polynesia, where we taste a fusion of Japanese and Hawaiian cuisine. We meet Carles and his Limón Limón Club, with a sour touch and Asian cuisine. Finally, Antònia and LaMagnolia make us feel at home tasting dishes that are born from their love of cooking.

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Ep 3

International cuisine from Barcelona

May 4, 2017

61m

With Marc Ribas, we take a gastronomic journey to more contemporary India, through Ivan Surinder's Tandoor restaurant, and we step into the warm Venezuelan lands with Adnaloy Osío's Caña de Azúcar. We will also stop at Nicola Marino's Italian "trattoria" Piazze d'Italia, and we will end the trip with a visit to Thailand, led by Clara Roca, from Thai Barcelona.

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Ep 4

Best restaurant inside a farmhouse in central Catalonia

May 11, 2017

66m

With Marc Ribas we meet Roger, owner of La Mare de la Font, with a traditional cuisine very linked to the territory. We also visit Xaloc, the restaurant run by Elisenda with her family. We have dinner at Rosa Maria Jubany's house, which offers us local cuisine. Finally, we meet Carme and her Premsa, a spectacular restaurant inside an old oil press.

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Ep 5

Restaurants originals de Barcelona

May 19, 2017

67m

We look for the best original restaurant in the Catalan capital. With Marc Ribas, we visit Río Dragon, by Chinese magician and comedian Gang Li. We let ourselves be pampered by the balanced cuisine of Alkaline, by Richard Glezmar. We enjoy a futuristic cabaret at Vanessa Guillén's Passion Show Restaurant and, finally, we activate all our senses by eating in the dark at Dans le Noir, by Adrià Subirana.

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Ep 6

The best rice restaurant in the Ebro Delta

May 25, 2017

67m

We visit four restaurants with one thing in common: they are rice specialists. First, we taste the innovative proposal of Albert Guzmán in his homonymous restaurant. We also discover Mar and the classic-style rice they prepare at Ida Can Machino. We enjoy a meal surrounded by rice fields at Mas de Prades, in Ladis. And finally, we add a touch of sophistication to the program with the modern and informal approach of Lurdes, in La Subhasta.

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