The Food Diary of Miss Maid
After a mysterious incident drives her from her job at a British mansion, Suzume moves into a small apartment and begins a new life in Japan. Curious about her new surroundings, she dives into the country’s vibrant food culture. From local diners to street stalls, Suzume discovers new flavors, meets colorful people, and finds joy in life one meal at a time.
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Ep 1Taiyaki, Takoyaki, Odango, Convenience Store Onigiri, and Baumkuchen
Suzume, a working maid from the UK, is told to stay in Japan for a year since Master's mansion collapsed.
Ep 2Ice Cream, Tian Cha, Bolo, Kikyou Shingen Mochi, and Melon Pan
Sora is curious why Suzume stares at him. It turns out, she was eyeing the ice cream he was eating.
Ep 3Prepared Foods, Instant Curry, Fava Beans, Pickled Vegetables, and Ion Supply Drinks
Suzume visits her favorite prepared foods store, tries instant curry, and boils fava beans for the first time.
Ep 4Biscuits, Anpan, Lemonade, and Fried Chicken
Ricotta comes to Japan to check on Suzume on Master's behalf. Suzume befriends another neighbor, Sato-san.
Ep 5Soft Serve, Plum Wine, Barley Tea, Crepe, and Raw Egg Over Rice
Suzume enjoys the end of the rainy season with hydrangea soft serve and then prepares plum wine at Grandma's.
Ep 6Eel, Cold Tofu, and the Festival
Suzume enjoys eel with Grandpa and Grandma on a special day. Then she gets lost at the summer festival.
Tokyo MX
JP
