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Barossa Gourmet with Justine Schofield

Documentary

Explore all the beautiful food and wine that Barossa Valley has to offer with one of Australia's favourite home cooks, Justine Schofield in Barossa Gourmet.

Feb 15, 20231 seasons6 episodesEndedEN

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Justine Schofield

Host

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Seasons

Season 1

6 episodes

Premiered Feb 15, 2023

Episodes

1–6 of 6

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Ep 1

Episode 1

Feb 15, 2023

25m

Justine explores traditional French cooking, making a vino cotto French shallot tarte Tatin, and braised zucchini with lemon and garlic, pairing it with local wines.

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Ep 2

Episode 2

Feb 22, 2023

25m

Justine and her chef friend Cullum make beetroot risotto with fetta and hazelnuts, and tomato bruschetta; Justine returns to the Barossa Valley Wine Company to cook crumbed lamb cutlets.

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Ep 3

Episode 3

Mar 1, 2023

24m

Justine travels to the stunning Trevallie Orchard to prepare a fresh poached peach fool, then meets with head chef Derek Salmon to make gin cured ocean trout with crème fraîche.

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Ep 4

Episode 4

Mar 8, 2023

24m

Justine starts with grilled nectarine and halloumi, then cooks shaved beef cheeseburgers, followed by a wine tasting with goat curd ravioli.

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Ep 5

Episode 5

Mar 15, 2023

24m

Justine makes pizzettas with pear, prosciutto and rocket to pair with Gravel Track Shiraz. She also makes noodles with pink oyster mushrooms, and duck and mushroom tagliatelle.

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Ep 6