TV Show

TV-G

87%

Good Eats

ComedyDocumentary

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Jul 7, 199916 seasons265 episodesEndedEN

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Alton Brown

Self - Host

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Seasons

Season 1

13 episodes

Premiered Jul 7, 1999

Season 2

14 episodes

Premiered Dec 15, 1999

Season 3

14 episodes

Premiered Sep 20, 2000

Season 4

13 episodes

Premiered Apr 11, 2001

Season 5

13 episodes

Premiered Oct 24, 2001

Season 6

17 episodes

Premiered Jun 19, 2002

Season 7

20 episodes

Premiered May 25, 2003

Season 8

22 episodes

Premiered Jun 16, 2004

Season 9

22 episodes

Premiered Jun 1, 2005

Season 10

20 episodes

Premiered May 3, 2006

Season 11

20 episodes

Premiered Jun 6, 2007

Season 12

15 episodes

Premiered Jun 9, 2008

Season 13

19 episodes

Premiered Apr 27, 2009

Season 14

22 episodes

Premiered May 27, 2010

Season 15

13 episodes

Premiered Aug 25, 2019

Season 16

8 episodes

Premiered Feb 18, 2021

Episodes

1–6 of 13

Ep 1

Steak Your Claim

Jul 7, 1999

21m

Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in . Recipes featured on episode: Pan Seared Rib Eye.

Ep 2

This Spud's For You

Jul 14, 1999

21m

Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined. Recipes: Mashers Potato/Portobello Gratin The Baked Potato

Ep 3

The Egg-Files

Jul 21, 1999

21m

Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy--and consider eggs for dessert Recipes: Lemon Curd Scrambled Eggs Unscrambled

Ep 4

Salad Daze

Jul 28, 1999

21m

Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Alton Brown goes back to salad basics and pays homage to Caesar. Recipes: Hail Caesar Salad Veni Vedi Vinaigrette

Ep 5

A Bird in the Pan

Aug 4, 1999

21m

Why did the chicken cross the road? Probably to escape Alton Brown, who seems intent on defining the perfect broiled chicken that's out of the oven and bathed in sauce in under half an hour. Recipes : Broiled, Butterflied Chicken

Ep 6

Churn Baby Churn

Aug 11, 1999

21m

You scream, I scream, but Alton Brown would rather make his own ice cream...and sorbet and granita. Secrets the pros don't want you to know and how to find an ice cream machine that delivers the goods without breaking the bank. Recipes: Serious Vanilla Ice Cream Coffee Granita Key Lime Sorbet

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