Spise med Price
The artistically streaked brothers James and Adam Price learned early on to LOVE food and both are right at home in the kitchen. In this series they alternate between working together and competing against each other as they take on each episode's theme of food. Some dishes are done the old fashioned way, some get a twist but all is done in a humorous atmosphere of good-natured bantering, teasing and story telling.
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Season 1
10 episodes
Premiered Feb 27, 2008
Season 2
11 episodes
Premiered Mar 4, 2009
Season 3
12 episodes
Premiered Mar 9, 2010
Season 4
7 episodes
Premiered Nov 1, 2011
Season 5
6 episodes
Premiered Oct 10, 2012
Season 6
6 episodes
Premiered Mar 13, 2013
Season 7
8 episodes
Premiered Mar 26, 2014
Season 8
6 episodes
Premiered Apr 22, 2015
Season 9
8 episodes
Premiered Mar 24, 2016
Season 10
8 episodes
Premiered Nov 9, 2017
Season 11
6 episodes
Premiered Apr 18, 2019
Season 12
6 episodes
Premiered May 21, 2020
Season 13
6 episodes
Premiered Aug 18, 2021
Season 14
6 episodes
Premiered Aug 12, 2022
Season 15
7 episodes
Premiered Aug 7, 2023
Season 16
6 episodes
Premiered Aug 12, 2024
Season 17
6 episodes
Premiered Aug 4, 2025
Season 18
2 episodes
Premiered Aug 3, 2026
Ep 1Hanen og Ægget
Brothers Adam and James Price cook "the way our father cooked it" and tell stories from growing up in an actor's home, where food often played the main role. See i.a. the brothers' recipe for Coq au vin, hear why you need to be able to sing "A little elf traveled" in order to make a perfect omelette, and find out what secrets are hidden behind the dish "Farmor's Egg". Behind today's dessert: tarte Tatin with cinnamon ice cream, there is also a small internal rivalry: Was it the older brother or the younger brother who first bought an ice cream machine for 5,000 kroner?
Ep 2De gamle mænd og havet
Things go fishy for brothers Adam and James Price. There is Bornholm fish soup as our father made it on the menu, and the brothers also throw themselves into making mussels in four different ways. Along the way, there will be time to tell stories from growing up together in an actor's home, where food often played the main role. Hear i.a. about Adam's first pet, the lobster Helene, and get the answer to whether you can crush lobster shells in a blender.
Ep 3Silence of the lambs
With an eminent sense of timing, the brothers Adam and James Price have sacrificed a small Easter lamb, which is resurrected during the program in both a Turkish, Moroccan and Danish version. However, the lamb is not the only one who has to make sacrifices in today's programme, where both the younger brother and older brother are taken to school by the other. Also get the story of how Poul Reumert succeeded again and again in sneaking into the many recipes of his childhood home.
Ep 4Grease
Brothers Adam and James Price embark on a menu that will make any health freak run away screaming with high knee lifts. All dishes in today's program are prepared in - boiling oil. James gets the opportunity to shine with his fryer, a device with many buttons and lights (which little brother Adam has no equal), and deep-frying is done in both Spanish, Japanese and Italian. Farmer John Price, via his participation in Lørdagshjørnet anno 1977, helps the sons to the family classic, Bouef sauté Stroganoff.
Ep 5Italiensk for letøvede
Brothers Adam and James Price dish up a number of Northern Italian classics. Making a Tiramisu gives Adam the opportunity to demonstrate his latest superior acquisition of kitchen equipment, and he also presents viewers with a decadent version of Risotto Milanese. There are crostini for the slightly hungry viewers, and those interested in psychology get a small insight into James' distinctive and significant relationship with his electric speed chopper.
Ep 6De indre værdier
Brothers Adam and James Price demonstrate that it pays not only to watch the food on the hair, so to speak. Beneath the surface, there is a lot of good food hidden, for those who dare. Who should e.g. think that behind the equally legal medical term "thymus glands", there is a delicacy hiding on the menu of gourmet restaurants? Also meet a famous liver or two when making politically incorrect foie gras and somewhat more correct "Fegato Veneziana". Stomach and brain are also prepared anecdotally.
DR1
DK
