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James May: Oh Cook!
Nov 13, 2020 30 min avg S2 E1
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Description
tvDocumentary
James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist’s kitchen – he’ll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.
Episode 1French Classics
James sets the bar high by taking on some classic dishes from France, the home of haute cuisine. Expect oniony thrills and soupy spills as he tries to sort out his croque from his coq.
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