Adam Liaw's Road Trip for Good
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Popular cook, author and TV presenter Adam Liaw visits the bushfire-affected regions as they spring back to life. Over four episodes, Adam unearths some of the best food Australia has to offer, making mouth-watering Asian-inspired dishes with the produce he collects along the way.
Adam's road trip continues to the town of Mallacoota, the area that became an international symbol for the summer’s devastating bushfires. Adam’s journey continues to the area he grew up in – South Australia in the Adelaide Hills. Here he visits an old friend, local cheese maker from Udder Delights, Sheree Sullivan, who lost nearly $2 million worth of produce in the bushfires. Adam then heads to the NSW town of Ulladulla, a great base to explore the beautiful Shoalhaven area. The bushfires were devastating for the whole of the South Coast so Adam heads to Cuppitt’s Estate, a vineyard that lost all their grapes to smoke taint.
