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69%High on the Hog: How African American Cuisine Transformed America
May 26, 2021 S1 E1
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Description
tvDocumentary
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Episode 1Our Roots
The hunt for African American food's roots goes to Benin, where okra and yam rule the market and pre-enslavement fish and corn plates reign at a table.
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