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69%High on the Hog: How African American Cuisine Transformed America
May 26, 2021 S2 E1
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Description
tvDocumentary
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Episode 1Food for the Journey
From black-eyed peas to gumbo, African ingredients define New Orleans' signature dishes. Up north, the Great Migration inspires Chicago's culinary style.
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