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69%High on the Hog: How African American Cuisine Transformed America
May 26, 2021 S1 E2
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Description
tvDocumentary
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Episode 2The Rice Kingdom
In the Carolinas, Stephen looks at the human cost of rice and goes whole hog with Gullah chef BJ Dennis and those preserving Black culinary traditions.
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