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69%High on the Hog: How African American Cuisine Transformed America
May 26, 2021 S1 E3
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Description
tvDocumentary
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Episode 3Our Founding Chefs
From mac and cheese to Virginia ham: Jefferson's and Washington's renowned enslaved chefs James Hemings and Hercules left the nation hungry for more.
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