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69%High on the Hog: How African American Cuisine Transformed America
May 26, 2021 S1 E4
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Description
tvDocumentary
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Episode 4Freedom
Barbecued brisket meets Senegalese lamb and a Juneteenth feast as Stephen heads to Texas to ride with Black cowboys and take in Jerrelle Guy's cakes.
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