TV-PG

Trails to Oishii Tokyo

Mar 27, 2019 28 min avg S1 E4

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Description
tvDocumentary

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Episode 4NATTO

This episode features natto, a fermented soybean product known for its powerful smell and sticky texture. Both economical and nutritious, natto is a staple Japanese breakfast food. Mito, north of Tokyo, is the natto capital of Japan. See how traditional, organic natto is made, and have a look at a variety of unique dishes that feature natto.

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S1 E4

Seasons

8

Episodes

18

Status

Recommendations