Rachel Khoo's Kitchen Notebook: London
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Rachel Khoo’s Kitchen Notebook: London finds the acclaimed cook and food writer living back in the city where she was born and bred, getting re-acquainted with one of the world’s most exciting capitals and its fantastic food. Rachel meets people that share her lifelong culinary passion and uncovers new trends and the colourful diversity of the capital’s cooking. She sketches, snaps pictures and records what she discovers in her notebook along the way, to inspire new dishes in her own kitchen. The series provides an inspirational insight into Rachel’s London life and a wonderful selection of new recipes that reflect her creativity and the multi-cultural gamut of the capital’s vibrant food scene.
Rachel explores London’s love affair with the East and reflects how this mirrors her own European and Asian family mix. Reviving a favourite childhood tradition with some friends, Rachel selects lunch from Dim Sum trollies in China Town. She also joins Andrew, a young chef in west London, who teaches her a spectacular noodle pulling technique. Back in her kitchen, Rachel shows us how to use up leftover meat from a roast in an Asian bun, makes her favourite Malaysian dessert with a traditional British twist and cooks an intensely flavoured chicken dish from her mum that captures the fusion of East meets West.
