Tales From the Bush Larder
May 12, 2014 S1 E4
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Description
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Chef Kiran Jethwa travels to his homeland of Kenya to highlight what is great about the country's people, its way of life and, primarily, its food. In each episode, Jethwa discovers an ingredient a certain town is known for, and he meets the vibrant people - fisherman and farmers - responsible for procuring that resource.
Episode 4Rice And Fowl
Kiran tries surfing cows in the Embu rice paddies, and protects the crops by joining a duck hunt.
