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Gino's Italy: Like Mamma Used to Make
Sep 4, 2022 S1 E4
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tvDocumentaryReality
Gino D’Acampo returns to his motherland to learn more from the Mammas of Italy for this brand new six-part ITV series.
Episode 4Emilia Romagna
Chef Gino D'Acampo heads to Emilia Romagna, where he gets behind the wheel of a Ferrari in its birthplace. Also known as Italy's food basket, the region is characterised by its medieval cities of Bologna and Modena and is home to farmland producing meat and cheese, as well as balsamic vinegar that is celebrated throughout the world. Gino concludes his time here rustling up mortadella burgers with a red onion, cherry and balsamic relish.
