Dessert Masters
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Some of the most exciting names in pastry, desserts and all things sweet and delicious will bring their elite skills to the competition as they contend to be the nation’s first Dessert Master, and with $100,000 on the line, the pressure is on not to fudge it up.
Ten of the best dessert chefs in Australia gathered at the MasterChef kitchen for the inaugural season of Dessert Masters, where they will be competing for the title of Australia's Dessert Master and take home $100.000. Their first challenge is to create a dessert masterpiece that describes who they are in three hours. With the season's only immunity pin at stake, the contestants create exceptional desserts. Kirsten took a risk by producing an entremet during the challenge, despite Amaury saying that he would not do that in that particular challenge. Her risk paid off and she was placed the top three. Joining Kirsten in the top three were Andy's roasted fennel cake and Reynold's monochrome dessert. But, it was Reynold's dish that was deemed 'flawless' by Melissa and secured him the first and only immunity pin of the season. Like Masterchef Australia, the pin can save him from being eliminated in an elimination challenge.
