Cooking Master Boy
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After the death of his mother, a young boy travels to China and become a master chef, in his attempt to become head chef of his late mother's restaurant
Qing Dynasty, Imperial China, a small restraunt in Szechuan Province is messed up by a first grade cook, Shouan.To defend his deceased mother's restraunt, Liu Mao Tsing ('Mao') has a cooking match with Shouan, the judge being General Lee. The dish: fried rice. Shouan cooks a seafood fried rice using the most yummy seafood while Mao cooks 'golden friend rice' which is basically fried rice and egg yolk to make the rice a gold colour. Lee finds Mao's dish far superior to that of Shouan's. Shouan, upset he had lost to a kid declares a rematch. Lee agrees but only on the basis that if he loses, he'll lose his first grade level and never be allowed to cook again. Similarly if Mao loses he will lose the restraunt to Shouan. The two agree and Lee declares the dish to cook be 'Five Flavour Ma Por' tofu with an extra flavour they must decide to put in.
