Next Baking Master: Paris
May 6, 2024 50 min avg S1 E6
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tvReality
Competitors showcase their skills in baking and pastry, focusing on technique, artistry, flavor, innovation, and inspiration.
Episode 6Break an Egg
For egg week, hosts Stephanie Boswell and Ludo Lefebvre challenge the bakers with a quintessential French dish that demands perfection: the soufflé. Then, trendy pastry chef Nesreen Mroueh instructs the bakers in making versatile but tricky pâte à choux dough, a staple in French desserts like cream puffs and éclairs. The bakers take this technique and whip it up into a large-format dessert that spotlights the incredible egg in three distinct ways.
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