Tom Kerridge Cooks...
Jul 4, 2024 23 min avg S1 E4
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Description
tvReality
Tom Kerridge hits the road in his 1950s food truck to discover what it takes to produce the food on people's plates and to cook with the ingredients he finds along the way.
Episode 4Scotland - Mussels and Strawberries
The chef heads to Scotland, and his journey starts at the top of the country, on the Isle of Mull. Tom also visits the UK's largest mussel farm in Inverlussa, then prepares the molluscs cooked in beer. His journey later heads south to Arbroath, home to some of the biggest soft fruit farms in the country. The chef eventually puts himself to the test against seasonal workers who can pick strawberries staggeringly quickly.
