The Pasta Queen

Oct 24, 2024 S1 E3

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Travel through Italy with Nadia Caterina Munno and spend time in her chef's kitchen as she shares essential ingredients from the Italian regions she visited, and makes authentic Italian dishes with love.

Episode 3Olive Oil and Seafood

The Pasta Queen continues through the region of Puglia with her Dad, Tonino, visiting an olive oil mill to learn about Extra Virgin Olive Oil. Later, they visit an ancient trabucco, an old fishing machine, and discover how the seaside towns of Puglia used to catch their seafood. Alongside these adventures, Nadia makes two delicious dishes from Puglia: Focaccia Pugliese and Linguine Al Cartoccio.

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S1 E3