Essential Pépin

Oct 15, 2011 S1 E6

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Description
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Essential Pépin, Jacques Pépin’s newest cooking series, airing on KQED this fall. In his 13th show with KQED, the legendary chef and renowned teacher once again shares his food, family, and passion for cooking with us. With 125 recipes hand-picked by Jacques from his extraordinary career, Essential Pépin has a tempting dish for every occasion and appetite.

Episode 6Special Spuds

Everyone loves fries, crispy on the outside and soft on the inside. Jacques shows chef and restaurant owner Loretta Keller his step-by-step way to the perfect French Fry. He moves on to make smooth and creamy Garlic Mashed Potatoes, just like his Aunt did years ago. Then another dish from his childhood, Potato Ragout. The refined version of scalloped potatoes, known as Gratin Dauphinoise is next and finally, a French classic, Cream Puff Potatoes.

Episodes

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S1 E6

Seasons

1

Episodes

26

Status

Official providers
PBS Living Amazon Channel
PBS Living Amazon Channel
Thirteen
Thirteen
WETA+
WETA+
Amazon Video
Amazon Video
Apple TV Store
Apple TV Store

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