Ravneet Gill's Chop House
Oct 9, 2025 30 min avg S1 E2
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Description
tvDocumentary
Follow the culinary and entrepreneurial journey of Ravneet Gill and her husband Mattie, as they take on the challenge of opening their own restaurant using only their personal savings.
Episode 2Foodie Heritage
With two months until the restaurant launch, Ravneet and Mattie are £70,000 over budget with a century-old balustrade to repair. They experiment with a delicious take on fish and chips and locally grown salad. Ravneet also makes her mum's chicken pulao.
