David Skoko: a place for me
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Chef David Skoko is visiting touristic projects that stand out for their uniqueness, sustainability, and care for the local population and customs. As tourism is connected to gastronomy he also creates an authentic gastronomic expression.
Chef David Skoko travels to the Neretva Valley to discover the authentic offerings of this fertile region. Pavo Jerković, a passionate ambassador of the Neretva, introduces him to the area’s potential and unique character. Photo safaris, rides in traditional Neretva boats (*lađe*), mandarin orchards, and kitesurfing have become a distinctive brand of the valley. In the gastronomic segment, Skoko explores kapelunga shellfish and uncovers the secret of the perfect Neretva-style *brudet*.
