Worst Cooks in America
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12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Eight recruits return to finally master the kitchen under the mentorship of Anne Burrell and Michael Symon. The chefs challenge the recruits to remake the dish that sent them home the first time. Then former Worst Cooks recruits watch and comment on an episode in which the contestants compete in boardwalk-themed cooking challenges led by Chef Anne and Chef Alex Guarnaschelli.
