Maison Prison
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Ginbayashi Yoko is a top-class chef at a high-end Italian restaurant, but her life is turned upside down when the owner runs away with all the earnings, forcing the restaurant to close. With two children to support, she takes a job at a local men’s prison as a nutritionist, where her main duties involve planning monthly menus. Encouraged by the warden, she resolves to pursue rehabilitation through food, questioning whether people can truly change and what she herself can achieve. Thus begins her new challenge—aiming for “three-star prison cuisine.”
Yoko plans to make donuts for inmates working long hours in the prison kitchen, but budget cuts force her to create tofu donuts from leftover ingredients. Meanwhile, tensions between the kitchen crew and other inmates lead to trouble, and the donut plan is canceled. As her daughter Akari continues staying out overnight without a job, Yoko faces problems at work and at home.
