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Jacques Pépin: Fast Food My Way
Oct 2, 2004 S1 E1
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In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.
Episode 1Buffet's the Way
Jacques prepares a beautiful room temperature buffet in which all of the dishes can be prepared ahead. A menu of Pico de Gallo, Asparagus with Croutons and Chorizo, Melon and Prosciutto, Oven-Baked Salmon with Sun-Dried Tomato and Salsa Mayonnaise, Sweet Cheese Medley, and a gorgeous, layered Almond Cake with Berries is ideal for any celebratory gathering of family and friends.
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