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Jacques Pépin: Fast Food My Way
Oct 2, 2004 S1 E3
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Description
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In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.
Episode 3Soup's On
At the end of a long day, a large bowl of an earthy soup or stew like Corn and Hominy Chowder or Red Snapper with Mussels and Chorizo can be the perfect meal. In addition, Jacques prepares a quick Cheese Crostini and a Banana Bourbon Coupe, a special ending to any meal.
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