Kitchen Impossible
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The special thing about this unusual cooking competition: In each episode, the two top chefs decide in which country the other chef must complete his difficult task. After arriving in the respective country, the two competitors are served the favorite dish of his regular guests by a local chef in the black "Kitchen Impossible" box. They then have to prepare the dish they tasted in the kitchen themselves to the best of their knowledge and ability, copying it as precisely as possible. The highlight: In "Kitchen Impossible" both the exact recipe and the list of ingredients remain a secret for the two chefs.
Tim Mälzer is sent to Lahr and Costa Rica by Sascha and Walter Stemberg. In Lahr he has to recreate the queen's pie and in San José he has to master a fish soup. In France, the father-son team awaits a classic, “Poulet en vinagre” in the picturesque old town of Gordes and in Malmö a challenge with the first Swedish star chef, Titti Qvarnström.
