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Food Unwrapped

Sep 10, 2012 25 min avg S13 E1

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Description
tvDocumentary

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

Episode 1Ice Cream, Olive Oil, Airline Food

How do those chunks in American ice cream stay crispy? Why have olive oil prices been going up? Why are Bloody Marys so popular on planes and why does airline food taste so different at ground level?

Episodes

Cleaner season controls and faster episode switching.

S13 E1

Seasons

25

Episodes

6

Status

Recommendations