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Food Unwrapped
Sep 10, 2012 25 min avg S16 E1
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Description
tvDocumentary
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
Episode 1Coconut Shortage, Compostable Plastic, the Macaron
Jimmy Doherty finds out how Sri Lanka is coping with a looming coconut shortage, while Kate Quilton discovers whether compostables could be the answer to worldwide plastic pollution problem, and Matt Tebbutt is in Paris to learn why the macaron has such a hefty price tag.
