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Food Unwrapped
Sep 10, 2012 25 min avg S18 E1
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Description
tvDocumentary
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
Episode 1Baguettes, Mozzarella, Mushy Peas
Jimmy heads to Paris to find out why baguettes go stale so fast. Matt checks out buffalo mozzarella in Italy. And Briony May Williams discovers the surprising secret to how mushy peas get mushed.
