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Food Unwrapped
Sep 10, 2012 25 min avg S19 E1
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Description
tvDocumentary
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
Episode 1Instant Cappuccino, Tinned Tomatoes, Panettone
Helen Lawal heads to one of the world's biggest coffee factories to find out how instant cappuccinos get their froth. Matt Tebbutt is in Naples to discover why most tinned tomatoes come from Italy, while Kate Quilton embarks on a panettone odyssey across Europe to learn how the fluffy cake lasts so long.
