The Restaurant
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Monday May 7, 1945 – the Second World War finally comes to an end and a new, brighter future beckons. In the midst of central Stockholm celebrations, two strangers come together with a quick kiss, parting company immediately after. Upper-class girl Nina and kitchen hand Calle don’t yet know that their brief encounter will come to have tumultuous consequences.
Stockholm, The Day of Peace, 1945. A spontanious kiss between two strangers in the crowd at Kungsgatan will lead up to big consequences. The war has affected the business at restaurant Djurgårdskällaren, driven by the Löwander family. The son, Gustaf, finds a risky way to solve the restaurants economical problems. The sister, Nina, arranges a peace banquet that will determine her future. Chef Backe makes life hard for the new scullion Calle Svensson.
