The More You Eat With Don Spike
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Don Spike's special journey abroad begins to open a pop-up restaurant in Korea. Don Spike starts a new challenge with a cheerful assistant, Kim Dong Jun and a reliable helper, John Park. They keep eating various food in the daytime and focus on developing new recipes at night. They try to make new and better dishes and try to localize them to fit Korean people's taste. The newly designed dishes will be revealed in a pop-up restaurant.
In this episode, Don Spike and John Park visit the sacred place of barbecue, Texas in America. They head to the nice barbecue restaurant with the tradition of 86 years in Texas. Texas barbecue is well-known for its deep smell and flavor thanks to its unique cooking style. They also get shocked after trying the high-class barbecue with lots of juice and tenderness. Don Spike tries to learn the unique recipe for his pop-up restaurant.
