The More You Eat With Don Spike
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Don Spike's special journey abroad begins to open a pop-up restaurant in Korea. Don Spike starts a new challenge with a cheerful assistant, Kim Dong Jun and a reliable helper, John Park. They keep eating various food in the daytime and focus on developing new recipes at night. They try to make new and better dishes and try to localize them to fit Korean people's taste. The newly designed dishes will be revealed in a pop-up restaurant.
In this episode, Don Spike and John Park continue the trip to the shrine of barbecue, Texas in America. This time, they visit the renowned restaurant which won the James Beard Award. What really caught their attention there was the sauce, not the meat itself. Touched by its deep flavor, they try to learn how to make the secret sauce. Meanwhile, John Park goes on a strike since he gets tired of eating meat over and over again.
