It's Alive: Goin' Places
Feb 21, 2019 15 min avg S1 E3
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Description
tvDocumentary
Building on what fans already love about “It’s Alive,” this program features even more of Bon Appétit's test kitchen manager Brad Leone (and his hijinks). Each season features a different culinary destination for Brad to learn about the culture, specialties, and tastes of the region.
Episode 3Brad Distills Sotol
Join Brad as he visits Desert Door Distillery to learn how to harvest and distill sotol, a tequila-like spirit from Texas Hill Country.
