The Butcher
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Throughout history, the skilled craft of the butcher has been essential to human survival. In early civilizations when foodborne diseases were claiming lives, it was the butcher with their precise tools and keen skills who warded off death. This vital craftsman became a fixture in every town across America. Today, there are thousands of people who continue this noble tradition but only a select few with the right expertise can be considered a “Master Butcher.” Now, for the first time comes an extreme, high-stakes competition where best-in-class butchers battle in a showdown designed to put their knowledge, strategy and technique to the ultimate test. With their sharp knives and even sharper skills, these butchers carve their way through painstaking challenges, use their expert talent to adapt to historical twists, and reveal the fascinating secrets of the butcher’s world.
Four expert butchers bring the sharpest blades to slice through this demanding, first-of-its-kind test of skill. First, the butchers must break down an entire deer using only a traditional flint knife. With the clock ticking, the competitor with the least number of acceptable retail cuts is eliminated. The remaining three must cut steaks using only a skill hones in butcher--eyeballing the thickness without a ruler. The two competitors left standing move on to the final round to face off against a surprise beast: wild boar. Which butcher will yield the most meat value from this monster, be crowned the Butcher Champion and take home $10,000?
