Wall of Chefs
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Each challenge tests the skill and nerves of Canada’s home cooks as they battle in the Wall of Chefs kitchen, under the towering shadow of the country’s best chefs known as “The Wall.”
One home cook attempts to make a crowd-pleasing dish that’s nutritious and delicious, and the Wall of Chefs kitchen explodes with culture in the Chef’s Fridge round, which features staple ingredients from famed Japanese/Italian Chef Joël Watanabe. One home cook swims against the tide when tasked with combining fish and cheese. In the final round, inspired by Chef Rob Gentile’s truffle risotto, it’s a rice-off! The last two home cooks draw from their unique cultural backgrounds in order to pull out the win.
