Wall of Chefs
Feb 3, 2020 S1 E4
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Description
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Each challenge tests the skill and nerves of Canada’s home cooks as they battle in the Wall of Chefs kitchen, under the towering shadow of the country’s best chefs known as “The Wall.”
Episode 4Whipped Herbed Cheese
The energy is high when four home cooks, who are determined to give it their all from the start, enter the Wall of Chefs kitchen. There’s a fantasy in the Crowd-Pleaser round, but reality hits when the home cooks are asked to cook from Chef Hugh Acheson’s fridge using miso, whipped herb cheese, and celery. In the final round, it’s Thailand vs. Japan when Chef Darren MacLean challenges the home cooks to create a noodle soup that eats like a meal.
