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Andrew Zimmern's Wild Game Kitchen

A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.

Sep 19, 20226 seasons40 episodesReturning SeriesEN

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Seasons

Season 1

5 episodes

Premiered Sep 19, 2022

Season 2

5 episodes

Premiered Aug 28, 2023

Season 3

10 episodes

Premiered Sep 25, 2023

Season 4

10 episodes

Premiered Jan 13, 2025

Season 5

10 episodes

Premiered Jun 7, 2025

Season 6

5 episodes

Premiered May 24, 2026

Episodes

1–5 of 5

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Ep 1

Grilled Venison & Duck Gumbo

Sep 19, 2022

21m

Chef Andrew Zimmern butchers and trims his favourite tender cuts from a leg of venison. He also cooks a hearty pot of classic Louisiana gumbo using wild duck two different ways.

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Ep 2

Bison Bites & Prosciutto-Wrapped Trout

Sep 26, 2022

21m

Chef Andrew Zimmern grills prosciutto-wrapped whole trout stuffed with lemon and herbs. To complete the meal, he cooks rice pilaf directly in the hot coals and makes a simple blender sauce with garlic and herbs.

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Ep 3

Turkey Tenders & Salmon with Lemon & Dill

Oct 3, 2022

21m

Chef Andrew Zimmern shares his favourite way to prepare wild turkey breast. He also cooks a seared salmon with a classic lemon, dill and caper pan sauce and a side of crispy skillet-fried potatoes and onions.

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Ep 4

Rabbit Tacos & Pheasant with Apple Gravy

Oct 10, 2022

21m

Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to serve in taco shells. He tops it all off with a simple blended tomatillo salsa and fresh cilantro.

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Ep 5

Walleye Shore Lunch & Grilled Elk Chops

Oct 17, 2022

21m

Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye. He also grills bone-in elk chops with a simple mustard glaze over hardwood charcoal, served with mashed rutabaga.