Wildcard Kitchen
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Three chefs bring $5,000 each to play three hands of an underground culinary poker game, creating dishes based on the cards they are dealt and betting with their own money. With unpredictable challenges and wildcard elements, chefs must rely on their instincts to impress mystery guest judges through blind taste tests and win cash from their fellow competitors.
Eric Adjepong invites Chopped judges Maneet Chauhan, Brian Malarkey and Marc Murphy to a special high-stakes version of his legendary after-hours card game. These high rollers double down and put $10,000 of their own hard-earned money on the line in a night of wild betting and intense cooking, where a battle of the best eggs benedict will determine if all three chefs have enough cash for the final hand. The game doesn't end until someone leaves with a pocket full of their friends' cash.
