Barossa Gourmet with Justine Schofield
Feb 15, 2023 S1 E2
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tvDocumentary
Explore all the beautiful food and wine that Barossa Valley has to offer with one of Australia's favourite home cooks, Justine Schofield in Barossa Gourmet.
Episode 2Episode 2
Justine and her chef friend Cullum make beetroot risotto with fetta and hazelnuts, and tomato bruschetta; Justine returns to the Barossa Valley Wine Company to cook crumbed lamb cutlets.
