Barossa Gourmet with Justine Schofield
Feb 15, 2023 S1 E5
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Description
tvDocumentary
Explore all the beautiful food and wine that Barossa Valley has to offer with one of Australia's favourite home cooks, Justine Schofield in Barossa Gourmet.
Episode 5Episode 5
Justine makes pizzettas with pear, prosciutto and rocket to pair with Gravel Track Shiraz. She also makes noodles with pink oyster mushrooms, and duck and mushroom tagliatelle.
