Andrew Zimmern's Wild Game Kitchen
Sep 19, 2022 20 min avg S1 E2
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Description
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A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
Episode 2Bison Bites & Prosciutto-Wrapped Trout
Chef Andrew Zimmern grills prosciutto-wrapped whole trout stuffed with lemon and herbs. To complete the meal, he cooks rice pilaf directly in the hot coals and makes a simple blender sauce with garlic and herbs.
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