Andrew Zimmern's Wild Game Kitchen
Sep 19, 2022 20 min avg S1 E4
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Description
tv
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
Episode 4Rabbit Tacos & Pheasant with Apple Gravy
Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to serve in taco shells. He tops it all off with a simple blended tomatillo salsa and fresh cilantro.
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