Andrew Zimmern's Wild Game Kitchen
Sep 19, 2022 20 min avg S1 E5
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Description
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A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
Episode 5Walleye Shore Lunch & Grilled Elk Chops
Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye. He also grills bone-in elk chops with a simple mustard glaze over hardwood charcoal, served with mashed rutabaga.
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